Spring is here and the honeysuckle is blooming. We’re lucky that the honeysuckle grows wild on our property in a number of different spots which provides me with more honeysuckle flowers than I care to pick. My love of honeysuckle started out almost 15 years ago when I first heard of honeysuckle jelly. Since then I’ve expanded my recipes to include honeysuckle glycerite to help with sore, inflamed throats and dry coughs, honeysuckle lemon cake, honeysuckle lemonade, and even a honeysuckle lemon syrup that tastes great in seltzer water, sprite and even ginger ale.
Come, enjoy the morning sounds of nature as I go honeysuckle picking on our property.
I’m going to be sharing a few honeysuckle recipes with you all in the next week or two so be on the lookout for those.
Thank you for stopping by! I hope you have a wonderful day.
~Melody